Ka Roger, a pinoy food eatery known for their BBQ and other Filipino foods has a branch in Tampines.
It is strategically located near the Tampines Mall, around 10mins walk from Starbucks and Church of the Holy Trinity.
They are open from everyday starting from 8AM to 8PM.
If you want to inquire regarding their [...]
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In case you are cramming for a pinoy foods and sweets in Singapore. Posting for a fellow pinoy, contact details below.
Home made skinless pork longanisa – $16/kg – (28 pieces)
Rellenong Bangus – $10/per piece
Puto Cheese – $30/box (5 dozen)
Cassava Cake – $18/tray (322 [...]
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Anthony Bourdain is a 28-year veteran professional chefs, author of the book Kitchen Confidential and host of the popular Travel Channel show “No Reservations”.
Kitchen Confidential became an unlikely, but enduring, international bestseller. He has since milked that lucky break for everything it’s worth.
No Reservations (now entering its fifth season), he travels the globe to sample [...]
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Another new pinoy food stall named TAKE OUT was recently opened in the Tampines area to serve the pinoy community in the East Area. The store is strategically located in the hawker center in front of Holy Trinity Church in Tampines St. 11…
Their specialty include but not limited to Pancit Malabon and puto. As [...]
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Filipino Cuisine with an International Twist, that’s what they call Bonifacio.
Aptly named after the Father of the Philippine Revolution, Bonifacios epitomizes the revolutionary spirit that drives the team to dish up modern Filipino cuisine to satisfy the tastebuds of those yearning for home-cooked Pinoy dishes.
Filipino expatriates in Singapore do not have a [...]
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Mang Danny is selling Boneless Bangus from $10/pc or $15/for a package of two. You can call him at 65206491 or 91334672 to order.
Can meet at Serangoon or Dhoby Ghaut Stations for delivery of orders.
Mang Kiko’s Lechon is claiming to be the first Lechon stall in Singapore that offers a wide variety of Lechon – Baboy, Manok, Liempo, BBQ and more…..
Lechón (Tagalog: Litson and Cebuano: Inasal) is the Spanish word for suckling pig in the Philippines.
They are offering the following as part of their initial Menu: [...]
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